ETHIOPIA GUJI ANAEROBIC
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CUPPING NOTES: Lemon, dried apricot, ginger, cherry, winey
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BODY: Bold
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ACIDITY: Medium
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PROCESS: Anaerobic
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MOISTURE: 9.80%
Cup Score: 87
About Ethiopia Guji Anaerobic Coffee: A unique Ethiopian Experience
Our Guji Anaerobic coffee is a remarkable expression of Ethiopia’s rich coffee heritage, produced by small farm holders in the lush highlands of the Guji district. This coffee comes from Ethiopia’s prized Heirloom Arabica variety, grown at elevations between 1,925 and 1,945 meters above sea level, which fosters its exceptional complexity and depth of flavor.
Harvested between October and January, the Guji Anaerobic process enhances this coffee’s unique characteristics, delivering a bold cup with vibrant flavor notes. Each sip reveals bright, citrusy hints of lemon balanced by the sweet, fruity undertones of dried apricot and cherry. A touch of ginger adds a gentle spice, while a wine-like richness rounds out the flavor profile, offering a layered and sophisticated experience.
Perfect for coffee connoisseurs and casual drinkers alike, our Guji Anaerobic coffee is a true Ethiopian gem—distinct, flavorful, and rooted in the centuries-old traditions of Ethiopian coffee cultivation.
