Ethiopia Sidamo G2 Washed Coffee Profile:
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Flavor Profile: This coffee boasts a unique combination of flavors, including the sweetness of cane sugar, the fruity tang of golden raisin, and the refreshing essence of green tea.
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Body: It presents a light body, making it an exquisite choice for those who prefer a gentler coffee experience.
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Acidity: The medium acidity level ensures a perfect balance, offering a pleasant tanginess without overwhelming the palate.
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Processing Method: Employing the washed, or "wet," process, this coffee undergoes careful sorting to ensure cherries are consistently ripe and free from defects. The seeds (beans) are de-pulped, then fermented to remove the mucilage, enhancing the coffee's clarity and highlighting its intrinsic qualities.
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Moisture Content: With a moisture content of 10.60%, it strikes the ideal balance for preserving flavor and ensuring quality.
The washed processing method is celebrated for its ability to accentuate the coffee's terroir, allowing the nuances of the growing conditions and the region's character to come to the forefront. This method ensures that the true essence of the coffee is expressed in every cup.
In Ethiopia, coffee grading is meticulous, focusing on both physical and cup qualities such as altitude, imperfections, and flavor. Ranging from grades 1 to 9, with 1 and 2 designated as specialty, the grading system underscores the exceptional quality of Ethiopian coffees. Sidamo's G1 and G2 coffees, including this particular selection, are renowned for their stellar quality, reflecting the region's dedication to producing coffees of outstanding character and taste.
