Colombia Valle Del Cauca Sugarcane Decaf
About this Coffee:
The Valle del Cauca region in Colombia, nestled between the National Park of Tatama and the Serrania de los Paraguas, is recognized for its significant environmental value. This area, designated as a biological Conservation Corridor, is crucial for biodiversity conservation efforts. Conservation International has identified it as one of Colombia's two main conservation corridors, highlighting its global environmental importance. The local farmers have a deep understanding of this significance and are committed to preserving natural resources. Their agricultural practices emphasize water management and environmentally friendly methods to ensure the sustainability of their land and the surrounding ecosystem.
In this context, the Valle del Cauca Excelso coffee undergoes a unique decaffeination process in Colombia. Utilizing ethyl acetate, an organic compound sourced from sugarcane, this method effectively removes 97% of the caffeine from the coffee beans. Notably, this process imparts a pleasantly sugary flavor to the coffee, distinguishing it from other decaffeination methods. The use of ethyl acetate, especially when derived from local sugarcane, underscores the region's commitment to sustainable and eco-friendly practices, aligning with the broader environmental ethos of the Valle del Cauca farming community. This approach not only maintains the high quality of the coffee but also supports the preservation of Colombia's rich biodiversity.
Region: Valle del Cauca
Process: Sugarcane Decaffeination
Drying: raised beds
Altitude: 1750
Varieties: Caturra, Castillo
Moisture: 12.10%
Quality Grade: 84
Cupping Notes: Chocolate, Dried Fruit, Graham Cracker
Body: Medium
Acidity: Mild
