BURUNDI KAYANZA
About this Coffee.
This Burundi lot from Kayanza presents a grounded, elegant cup that leans more earthy than fruit-forward. It is exceptionally balanced, low in acidity, and approachable, with a clean structure suited to both everyday brewing and careful tasting.
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Region
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Kayanza
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Altitude
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1,650–1,850 masl
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Process
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Washed
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Harvest
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2025–2026
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Cupping Score
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89points
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Grade
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FW15+ Specialty
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Coffee With Purpose
This coffee reflects the work of smallholder women farmers in Kayanza. At Mbingo Mountain Coffee, we are committed to working alongside producers, helping ensure they are paid a fair price for their work so that it can better support their families and strengthen their communities.
Sensory Profile
· Cupping Notes: Earthy, balanced, cocoa-toned, gently sweet, and clean in the finish
· Acidity: Low and soft rather than bright or citrus-driven
· Body: Smooth, round, and well-structured
· Overall Impression: An extremely balanced cup with depth and stability, showing restraint rather than high-fruit intensity
Profile Summary
This washed Burundi coffee from Kayanza offers a specialty-grade cup with a score of 89. It delivers an earthy, composed profile with low acidity, smooth body, and a calm, refined finish.
