UGANDA RWENZORI NATURAL
CUPPING NOTES: Berry, Blackberry, Brown Sugar, Caramel, Plum, Merlot
BODY: Medium
ACIDITY: Bright
PROCESS: Natural
MOISTURE: 11.90%
Cup Score: 85.75
PRODUCT INFORMATION
Region: Rwenzori Mountains
Altitude 1300-1900
VARIETY: Tipica, SL14, SL28
PROCESS: Natural
